Some desserts are a little more intimidating to collage than others. I decided to tackle a pie, and was afraid that it might end up looking like a nondescript blob. I’m happy that this one turned out better than I expected.
This is part of my dessert still life series, where I’m tacking subjects that I used to avoid as an artist. I used to think that still life art was boring to make, and this exercise of completing a series, has made me really enjoy the art of still life – specifically, the art of food art.
Lemon meringue pie is my favorite type of pie, so I just had to make a collage of it. Getting the texture for the top of the pie was the most challenging part of this piece. I had a lot of fun using different yellows for the filling, and of course creating some abstract shadows on the plate.
I’m really enjoying tackling different desserts for my new still life series. I suppose previously when I tried to approach still life, I often got bored since I kept tackling floral arrangements. When you try to approach different subjects, it can really change things up, and make something that you typical found too ordinary, much more exciting. I’m planning to create a few more pieces for this series before I tackle another type of food for my still life work.