Some desserts are a little more intimidating to collage than others. I decided to tackle a pie, and was afraid that it might end up looking like a nondescript blob. I’m happy that this one turned out better than I expected.
This is part of my dessert still life series, where I’m tacking subjects that I used to avoid as an artist. I used to think that still life art was boring to make, and this exercise of completing a series, has made me really enjoy the art of still life – specifically, the art of food art.