Another day, another collage made so I could put together a time lapse. Still life has always been a struggle for me, so I’m trying to challenge myself by working on subjects that I don’t ordinarily work on. This piece was especially difficult to piece together, and perhaps it’s simply because I’m not used to making too many food-related collages. Anyway, I’m not sure if this is entirely finished, but it’s finished for now.
I’m generally drawn to making animal portraits, but the other day I decided to do a still life collage. I wanted to film the process again to create a time lapse video (you can see the results for this one below). And I thought it would be interesting to tackle a simple shape that could be made to look more abstract.
This was my first time making an avocado collage, and although the finished product turned out a lot rounder than I intended it to be, I’m still pleased with the overall look. The shadows and highlights played nicely this time.
I have to admit that it’s difficult for me to focus on subject matter other than animal portraits. What can I say? Animals are my favorite subjects to make art of. So this past week, I ventured off and made another donut collage. And of course, I couldn’t help myself but use a pun in the title.
This was another collage that’s part of my quarantine collage series, where I film my process and create a time lapse video:
It’s been a while since I’ve tackled still life, so this was my attempt after a long break. I definitely felt rusty. I’m liking how I’m trying out more of a variety these days. I think I might take a couple of weeks off from collage-making so I can experiment with some other mediums. There’s no better time to work on getting creative than the present, especially when we’re all staying indoors these days.
Anyway, this piece was also part of my recent time lapse video series. Here you can see the collage getting pieced together from start to finish:
The other day, I worked on filming another time lapse video of my collage-making process. Usually when I’ve completed a time lapse video, the collage is also finished. This was one of the few instances where I felt a need to revisit the piece and rework it a little bit. I especially wanted to reshape the plate and the shadows that were cast on and by the plate.
You can take a look at the video here:
As an artist, I often feel like my process can be disconnected from the finished works of art. Viewers don’t necessarily realize that there’s quite a bit of piecing together involved. Thus, I’d like to create more of these videos as a way to bring viewers into my studio, and give them a better glimpse of the work that goes into each collage.
A collage of what’s popping when it’s summer. It’s another addition to my dessert series, and even though it’s not summertime any more, I figured I’d make something inspired by the last days of summer that weren’t so long ago.
I also decided to make something a little more abstract, which was a bit of a challenge for me. I have a tendency of getting really focused on the details of my compositions, which makes it hard to take a step back and simplify my artwork. I think I’ll try to tackle more abstract pieces in the future. Sometimes I like to experiment with different subjects and materials, just to see what happens.
Some desserts are a little more intimidating to collage than others. I decided to tackle a pie, and was afraid that it might end up looking like a nondescript blob. I’m happy that this one turned out better than I expected.
This is part of my dessert still life series, where I’m tacking subjects that I used to avoid as an artist. I used to think that still life art was boring to make, and this exercise of completing a series, has made me really enjoy the art of still life – specifically, the art of food art.
There’s just something sweet about making artwork that has sprinkles. I had fun coming up with the title for this piece, as well as cutting out all those tiny pieces for the sprinkles. You can see that the pieces of paper for the donut, as well as the plate, involved a lot of tiny pieces that were layered in such a way that the fragments of paper were almost blended together.
The background consists of one texture I found in the background of a magazine ad. I also layered a little bit of solid color on top of the background, to help with shadowing. Overall, I had some fun depicting a donut that had a bite taken out of it.
I’m having a sweet time making all these dessert collages. With this piece, I enjoyed incorporating more texture for the background, cupcake base, and the cherry on top. However, this collage was more of a struggle for me – I felt like I was overworking the surface for the frosting.
If you take a look at the collage in-person, you’ll notice that some parts are built up more with quite a few layers of paper. Whenever there’s more paper layered in a particular area for me, it means that I was struggling with getting a certain section looking the way I wanted it to. Although, that’s making me think that it could be interesting to build up different areas on purpose to see what happens.
Lemon meringue pie is my favorite type of pie, so I just had to make a collage of it. Getting the texture for the top of the pie was the most challenging part of this piece. I had a lot of fun using different yellows for the filling, and of course creating some abstract shadows on the plate.
I’m really enjoying tackling different desserts for my new still life series. I suppose previously when I tried to approach still life, I often got bored since I kept tackling floral arrangements. When you try to approach different subjects, it can really change things up, and make something that you typical found too ordinary, much more exciting. I’m planning to create a few more pieces for this series before I tackle another type of food for my still life work.