Some desserts are a little more intimidating to collage than others. I decided to tackle a pie, and was afraid that it might end up looking like a nondescript blob. I’m happy that this one turned out better than I expected.
This is part of my dessert still life series, where I’m tacking subjects that I used to avoid as an artist. I used to think that still life art was boring to make, and this exercise of completing a series, has made me really enjoy the art of still life – specifically, the art of food art.
There’s just something sweet about making artwork that has sprinkles. I had fun coming up with the title for this piece, as well as cutting out all those tiny pieces for the sprinkles. You can see that the pieces of paper for the donut, as well as the plate, involved a lot of tiny pieces that were layered in such a way that the fragments of paper were almost blended together.
The background consists of one texture I found in the background of a magazine ad. I also layered a little bit of solid color on top of the background, to help with shadowing. Overall, I had some fun depicting a donut that had a bite taken out of it.
I’m having a sweet time making all these dessert collages. With this piece, I enjoyed incorporating more texture for the background, cupcake base, and the cherry on top. However, this collage was more of a struggle for me – I felt like I was overworking the surface for the frosting.
If you take a look at the collage in-person, you’ll notice that some parts are built up more with quite a few layers of paper. Whenever there’s more paper layered in a particular area for me, it means that I was struggling with getting a certain section looking the way I wanted it to. Although, that’s making me think that it could be interesting to build up different areas on purpose to see what happens.
Lemon meringue pie is my favorite type of pie, so I just had to make a collage of it. Getting the texture for the top of the pie was the most challenging part of this piece. I had a lot of fun using different yellows for the filling, and of course creating some abstract shadows on the plate.
I’m really enjoying tackling different desserts for my new still life series. I suppose previously when I tried to approach still life, I often got bored since I kept tackling floral arrangements. When you try to approach different subjects, it can really change things up, and make something that you typical found too ordinary, much more exciting. I’m planning to create a few more pieces for this series before I tackle another type of food for my still life work.
I had a lot of fun working on this collage, and I’ve been getting a lot of joy from working on my latest series of minimalist desserts. I think I was previously focusing too much on animal portraits, and having more change in my routine helps get the creativity flowing. I’m planning to make a few more pieces for this series before changing gears again. It’s been fun trying to find new ways to sharpen my collage-making skills.
This piece of cake was pieced together rather smoothly. I think the most difficult part was trying to get the coloring for the background to work the way I wanted it to. Initially it was a more vibrant pink, although I wanted to find colors that were more subdued so that the cake itself would stand out more. You can also see that I focused more on finding solid colors from the magazine strips I layered, with only a few bits of texture.
If you’ve followed my blog, you’ve probably noticed that the vast majority of my work focuses on wildlife. I’ve always had an affinity to animals, and I suppose that’s why time and time again, I’ve been drawn to making animal collages. However, lately I’ve wanted to change things up a bit. So right now I’m tackling a series of minimalist still life work, that explores various desserts.
At some point I’ll want to explore other aspects of still life compositions, but for now, I’m going to keep it sweet with my focus on sweets.
Over the past few months, I’ve made animal collage after animal collage. Animals have always been a favorite subject of mine, but I’m realizing that I need to change things up a bit more, and focus on other subjects that I’m not as comfortable with.
Still life has always been a subject that I haven’t enjoyed tackling all that much, and I’ve had a tendency of avoiding it or not trying to see how I can make it more interesting. As an artist, if I truly want to grow and develop my skills in new ways, it’s best to get out of my comfort zone so I can see what happens.
This piece is the start of a series of food collages. First, I’m focusing on desserts where I plan to use more of a minimalist composition. And of course, I had to include a pun in the title for this piece. After all, donut worry, be happy 🙂
I made this mixed media piece back when I was in college. The assignment was to pick an object, and then repeat it multiple times while treating each version of the image in a different way. Since I was studying painting at the time, whenever I had assignments in my other studio art classes, I turned them into opportunities to work with collage. Here I used magazine cutouts, as well as fabric, thread, acrylic paint, color pencil, graphite, and oil pastel. I also remember having a lot of fun trying to come up with different ways of tackling the same subject. This might actually be a good exercise for me to explore sometime this year, just to kickstart and inspire my art-making process.
This was the first painting that I did in a series of still life paintings back in college. I call them the “Reflective Still Life Studies,” since I played around with painting glass and the reflection of objects in mirrors. Since this was the first painting in the series, you can see that the strokes seem a little forced and uncertain. I was just getting the hang of mixing colors and painting still life, so it wasn’t until I got to the second painting in the series when the compositions flowed together a little better.
I studied painting in college, and this is a piece that I made that was part of an oil painting series that depicted reflective surfaces. I remember really enjoying the process when I was working on this particular painting, it sort of fell together, while my other reflective paintings were more of a struggle.
I feel like still life was something I always dreaded in school. The compositions in real life that we worked from seemed boring to me – not as exciting as figurative work. The struggle was finding inspiration in old objects that were fished out of the teacher’s closet and strewn about in such a way to create interest for the entire class. Nowadays when I tackle still life, I like to work from reference photos of interesting food and drinks that I’ve seen (or eaten) on various trips.