I’m having a sweet time making all these dessert collages. With this piece, I enjoyed incorporating more texture for the background, cupcake base, and the cherry on top. However, this collage was more of a struggle for me – I felt like I was overworking the surface for the frosting.
If you take a look at the collage in-person, you’ll notice that some parts are built up more with quite a few layers of paper. Whenever there’s more paper layered in a particular area for me, it means that I was struggling with getting a certain section looking the way I wanted it to. Although, that’s making me think that it could be interesting to build up different areas on purpose to see what happens.
Lemon meringue pie is my favorite type of pie, so I just had to make a collage of it. Getting the texture for the top of the pie was the most challenging part of this piece. I had a lot of fun using different yellows for the filling, and of course creating some abstract shadows on the plate.
I’m really enjoying tackling different desserts for my new still life series. I suppose previously when I tried to approach still life, I often got bored since I kept tackling floral arrangements. When you try to approach different subjects, it can really change things up, and make something that you typical found too ordinary, much more exciting. I’m planning to create a few more pieces for this series before I tackle another type of food for my still life work.
I had a lot of fun working on this collage, and I’ve been getting a lot of joy from working on my latest series of minimalist desserts. I think I was previously focusing too much on animal portraits, and having more change in my routine helps get the creativity flowing. I’m planning to make a few more pieces for this series before changing gears again. It’s been fun trying to find new ways to sharpen my collage-making skills.
This piece of cake was pieced together rather smoothly. I think the most difficult part was trying to get the coloring for the background to work the way I wanted it to. Initially it was a more vibrant pink, although I wanted to find colors that were more subdued so that the cake itself would stand out more. You can also see that I focused more on finding solid colors from the magazine strips I layered, with only a few bits of texture.
If you’ve followed my blog, you’ve probably noticed that the vast majority of my work focuses on wildlife. I’ve always had an affinity to animals, and I suppose that’s why time and time again, I’ve been drawn to making animal collages. However, lately I’ve wanted to change things up a bit. So right now I’m tackling a series of minimalist still life work, that explores various desserts.
At some point I’ll want to explore other aspects of still life compositions, but for now, I’m going to keep it sweet with my focus on sweets.
Over the past few months, I’ve made animal collage after animal collage. Animals have always been a favorite subject of mine, but I’m realizing that I need to change things up a bit more, and focus on other subjects that I’m not as comfortable with.
Still life has always been a subject that I haven’t enjoyed tackling all that much, and I’ve had a tendency of avoiding it or not trying to see how I can make it more interesting. As an artist, if I truly want to grow and develop my skills in new ways, it’s best to get out of my comfort zone so I can see what happens.
This piece is the start of a series of food collages. First, I’m focusing on desserts where I plan to use more of a minimalist composition. And of course, I had to include a pun in the title for this piece. After all, donut worry, be happy 🙂